Corazón

Full Menu

Every cup, from home.

Espresso pulled to order, syrups made in-house, and a rotating case of fresh pastries. Ask what’s new — we’re always testing something.

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A cocoa-dusted latte with heart latte art, served among marigold flowers

Signature Lattes

The drinks people drive across town for.

  • Churro Latte

    Chef’s Favorite

    Espresso, Ceylon cinnamon & condensed milk — hot or iced

    $6.25
  • Spanish Latte

    Chef’s Favorite

    Espresso, condensed milk & steamed whole milk

    $6.00
  • Rose Latte

    Espresso, rose syrup & dried rose petals

    $6.50
  • Horchata Cold Brew

    Chef’s Favorite

    House horchata over slow-steeped cold brew

    $6.75
  • Marigold Latte

    Cinnamon-cocoa dusted, cempasúchil honey

    $6.75
  • Mocha

    House chocolate & espresso, hot or iced

    $6.00

Espresso Bar

For the purists.

  • Espresso

    Single or double

    $3.75
  • Cortado

    Espresso cut with steamed milk, 1:1

    $5.00
  • Cappuccino

    $5.25
  • Flat White

    $5.50
  • Americano

    Hot or iced

    $4.25
  • Drip Coffee

    Brewed fresh, ask what's on today

    $3.50

Cold Brew & Iced

  • Cold Brew

    $5.00
  • Mocha Cold Brew

    Chef’s Favorite
    $6.25
  • Vanilla Cream Cold Brew

    $6.00
  • Iced Coffee

    $4.25

Tea & Matcha

  • Strawberry Matcha

    Chef’s Favorite

    Ceremonial matcha, fresh strawberry

    $6.50
  • Matcha Latte

    $6.00
  • Thai Tea

    $5.50
  • Blood Orange Black Tea

    $5.00
  • Chai Latte

    $5.75

Toast & Bowls

Sourdough from a local Santa Ana bakery, toasted to order.

  • Avocado Toast

    Chili flake, olive oil, flaky salt

    $8.50
  • Strawberry Toast

    Whipped ricotta & strawberry jam

    $7.50
  • Acai Bowl

    Chef’s Favorite

    Acai, granola, banana, berries

    $9.50
  • Chia Pudding Parfait

    Coconut chia, oats, seasonal berries

    $7.00

Pastries

  • Croissant

    $4.50
  • Cinnamon Pull Apart Bread

    Chef’s Favorite
    $5.50

Seasonal

The Marigold Latte returns every fall — cinnamon, cocoa & cempasúchil honey.

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